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Stuffed Cabbage
Course
Dinner, Lunch, Main Dish
Cook Time
1
hour
hour
Total Time
1
hour
hour
Servings
4
Ingredients
cabbage
medium sized, loose leaf
1 1/2
lbs
pork sausage
1
large can
tomatoes
rice
salt
to taste
sugar
to taste
pepper
to taste
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Instructions
Wilt enough large leaves of cabbage for number of sausage balls desired. Use two leaves per ball if cabbage leaves are small
Make patties of sausage. Sprinkle with uncooked rice and roll into balls.
Wrap sausage balls in wilted cabbage leaves.
Cut up remaining cabbage in bottom of saucepan, Add cabbage balls and nearly cover with water.
Cook slowly about 1 hour
Add tomatoes, salt, pepper and sugar and continue to simmer for 1 to 1 1/2 hours.
Notes
Serve with mashed potatoes, salad and a light desert.