Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter ¼ teaspoon salt vanilla, orange and lemon rind Mix ingredients together and let rise for an hour to an hour and a half. Roll out […]
Liverwurst Pate ½ lb. Liverwurst ¼ teaspoon Frank’s Ground Cloves ½ teaspoon Frank’s Celery Salt 1 teaspoon Frank’s Mister Mustard ¼ teaspoon Frank’s Red Hot Sauce 1 teaspoon fresh lemon juice 4 tablespoons heavy cream or undiluted evaporated milk Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. […]
This is a sweet bread, usually baked with a cross or other religious symbol made out of dough on top. It is served during Slava, a special day for feasting and sharing with friends. (Slava is a religious time to commemorate the day that each Serbian family’s ancestors became Christians in the Sixth Century. Each […]
