random photocopies/ Mimeographs
Tuna Chowder
TUNA CHOWDER 2 T Chopped-onion 2 T chopped parsley dash leaf thyme 2 T butter 1 can 10 ¾ ounces condensed cream of vegetable soup ½ soup can water ½ soup can milk 1 can (7 ounces) tuna, drained and flaked Cook onion, parsley, and thyme in butter over low heat until onion is […]
Cole Slaw
Mary MacCauley’s Cole Slaw 1 cabbage (finely chopped) 1 onion (finely chopped) ½ tsp celery seed 3 tsp parsley (finely chopped) Following ingredients to taste: Mayonaise salt sugar vinegar Mix all ingredients together Printer- friendly copies: Mary MacCauley’s Cole Slaw 3×5 card scan Mary MacCauley’s Cole Slaw 3×5 card Mary MacCauley’s Cole Slaw 4×6 […]
Baklava
The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word “baklava” may come from the Mongolian root baγla- ‘to tie, wrap up, pile up’ composed with the […]
Rubentorte (Carrot Cake)
RUBENTORTE (Carrot Cake) 2 to 4 yolks of eggs 5 to 8 ounces of sugar peel and juice of 1 lemon 10 ounces grated nuts 10 ounces grated raw carrots 1 ½ ounces flour 1 tsp. baking powder 2 to 4 egg whites (beaten) Mix 2-4 egg yolks, 5-8 ounces of sugar and the […]



