random stuffs mostly vintage and found
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]
DJUVECE 4 large (onions sliced) 2 Tbsp. lard 4 large potatoes (sliced) 2 lbs. tomatoes (sliced) 2 large green peppers (seeded) 1 cup rice 3 cups tomato juice 4 pork chops 1 tsp salt ¼ tsp. pepper Brown onions in lard, place ½ in greased casserole. Put potatoes over onions. Place ½ tomatoes over […]
GOLDEN RICE BOWL 1 cup rice 4 tablespoons melted butter 1½ tablespoons lime juice 1 cup celery (sliced,) 1 can mandarin orange segments (drained) 1 green onion (sliced) ½ cup mayonnaise Cook rice; following» label directions. Sprinkle melted butter and lime juice over; toss lightly with a fork; cool to room temperature. Fold in […]
Cherry Cheese Pie Graham Cracker Crust 1 ¼ cups graham cracker crumbs 1 tsp flour 1 tsp cinnamon ½ cup butter ¼ cup sugar Filling 8 oz Cream cheese ⅔ cup confectioners sugar 1 package Dream Whiptm 1 cup milk 1 tsp vanilla 1 can cherry pie filling Crust Mix together all graham cracker […]
CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken) ½ cup chopped green onions ½ cup soy sauce 3 teaspoon pepper 1½ cups water ½ cup honey Make a large shallow pan out of double thick heavy foil. (Pan should be big enough to held chicken pieces in a single layer.) Place […]