unusual pound cake
baking Cake random photocopies/ Mimeographs recipe unknown source

An Unusual Pound Cake

BethComments Off on An Unusual Pound Cake
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unusual pound cake

An Unusual Pound Cake

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Course after church coffee hour, Dessert

Ingredients
  

  • 1 cup butter (soft) Or ½ cup soft butter and ½ cup heavy cream
  • 2¾ cups sugar
  • 6 eggs
  • 3 cups all-purpose flour sifted 2-3 times
  • ½ tsp salt
  • ¼ tsp baking soda
  • 1 cup sour cream
  • ½ tsp vanilla extract
  • ½ tsp almond extract

Instructions
 

  • Preheat oven to 350°
  • Cream butter until light.
  • Gradually add sugar and beat (use a low mixture speed) until light and fluffy.
  • Add eggs (one at a time) and beat well after each addition.
  • Sift flour, salt, and baking soda together.
  • Add the sifted dry ingredients alternately with the sour cream, beginning with the flour mixture.
  • Add the flavoring and stir lightly.
  • Do not overbeat.
  • Pour into an ungreased 9" tube pan and bake for 1 hour 20 minutes or until a straw inserted in the center comes out dry and not sticky.
  • Cool on wire cake rack.
Keyword cake, pound cake

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Beth
http://www.swampcrone.net

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