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Hamburgers with Creole Sauce
Course
Main Dish
Ingredients
1
pound
hamburger
1
large
onion
minced
1
cup
celery
chopped
1/2
cup
green pepper
chopped
1
pint
crushed tomatoes
salt
to taste
pepper
to taste
Instructions
Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients.
Simmer slowly until well done (about 1 hour).