Hamburgers with Creole Sauce
Ingredients
- 1 pound hamburger
- 1 large onion minced
- 1 cup celery chopped
- 1/2 cup green pepper chopped
- 1 pint crushed tomatoes
- salt to taste
- pepper to taste
Instructions
- Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients.
- Simmer slowly until well done (about 1 hour).
