Lemon Bisque
Ingredients
- 1 13 oz can evaporated milk
- 1 pkg lemon gelatin
- 1 1/3 cups water boiling
- 1/3 cup honey
- 1/8 tsp salt
- 3 tsp lemon juice
- 1 lemon grated rind
- 2 12 cups vanilla wafers crushed
Instructions
- Chill can of milk thoroughly.
- Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind.
- When congealed slightly, whip milk until stiff, then whip gelatin mixture into it.
- Place layer of vanilla wafer crumbs on bottom of serving pan. Put lemon filling over it, Place layer of crumbs on top.
