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Lemon Bisque

BethComments Off on Lemon Bisque

 

Lemon Bisque

  • 1 13 oz can evaporated milk
  • 1 pkg lemon gelatin
  • 1 1/3 cups water (boiling)
  • 1/3 cup honey
  • 1/8 tsp salt
  • 3 tsp lemon juice
  • 1 lemon (grated rind)
  • 2 12 cups vanilla wafers (crushed)

  1. Chill can of milk thoroughly.

  2. Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind.

  3. When congealed slightly, whip milk until stiff, then whip gelatin mixture into it.

  4. Place layer of vanilla wafer crumbs on bottom of serving pan. Put lemon filling over it, Place layer of crumbs on top.

Printer friendly copies of Lemon Bisque

I found another version of this recipe in my collection of recipes- this copy was found in a pile of photocopied papers-

lemon bisque
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Beth
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