Lemon Bisque
Course: after church coffee hour, Brunch, Dessert
Keyword: le'mon
Author: unknown
- 1 pkg lemon gelatin
- 1 ¼ cup boiling water
- ⅓ cup honey or ½ cup sugar
- 3/8 tsp salt
- 3 Tbsp lemon juice or grated lemon rind
- ½ lb vanilla wafers crushed
- 1 13 oz can of milk (evaporated?)
Dissolve gelatin in the boiling water.
Mix the rest of the ingredients (except milk and wafers) together.
When mixture begins to thicken whip the can of milk and add the gelatin mixture, continuing to whip it.
Sprinkle ½ lb of crushed vanilla wafers in the bottom of the bisque pan.
Layer the lemon bisque,
Sprinkle some crushed wafers on top.
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Lemon Bisque
Course: Dessert
Keyword: le'mon
Author: Susan Mann
- 1 13 oz can evaporated milk
- 1 pkg lemon gelatin
- 1 1/3 cups water boiling
- 1/3 cup honey
- 1/8 tsp salt
- 3 tsp lemon juice
- 1 lemon grated rind
- 2 12 cups vanilla wafers crushed
Chill can of milk thoroughly.
Dissolve gelatin in boiling water, add honey, salt, lemon juice, and rind.
When congealed slightly, whip milk until stiff, then whip gelatin mixture into it.
Place layer of vanilla wafer crumbs on bottom of serving pan. Put lemon filling over it, Place layer of crumbs on top.
Printer friendly copies of Lemon Bisque
I found another version of this recipe in my collection of recipes- this copy was found in a pile of photocopied papers-
lemon bisque from another random source
random stuffs mostly vintage and found
