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Hamburgers with Creole Sauce

Course Main Dish

Ingredients

• 1 pound hamburger
• 1 large onion minced
• 1 cup celery chopped
• 1/2 cup green pepper chopped
• 1 pint crushed tomatoes
• salt to taste
• pepper to taste

Instructions

• Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients.
• Simmer slowly until well done (about 1 hour).

As always- printer friendly copies:

• Hamburgers with creole sauce 3×5 card
• Hamburgers with creole sauce 4×6 card
• Hamburgers with creole sauce full page