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Hamburgers with Creole Sauce

BethComments Off on Hamburgers with Creole Sauce

Hamburgers with Creole Sauce

  • 1 pound hamburger
  • 1 large onion (minced)
  • 1 cup celery (chopped)
  • 1/2 cup green pepper (chopped)
  • 1 pint crushed tomatoes
  • salt (to taste)
  • pepper (to taste)
  1. Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients.
  2. Simmer slowly until well done (about 1 hour).

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Beth
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