random stuffs mostly vintage and found
Chicken Pate Chicken Pate recipe from “Meet the Millers” & Iroquois Gas Corporation, December 27, 1960 1 lb chicken livers Boiling Water 1 cube chicken bouillon 1 cup butter 2 tbsp grated onion 2 tsp salt 1/4 tsp mace 1/8 tsp cloves 1 1/2 tsp dry mustard 1/8 tsp anchovy paste 1 tbsp brandy […]
Shortbread Cookies 1/2 pound butter 1/2 cup sugar 2 tbsp sugar 2 1/2 cup flour (sifted) dash salt sugar ((for sprinkling)) Mix the first four ingredients (Butter, sugar, flour, salt) Roll out to 1/3″ to 1/2″ thickness. Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork, Bake on ungreased […]
Anise Cookies 1/3 cup anise seeds 3 2/3 cups all purpose flour (sifted) 1/2 tsp baking soda 1 cup butter (softened) 1 cup granulated sugar 1 cup light brown sugar (packed) 1 egg 3 tbsp light molasses 1/2 cup undiluted evaporated milk With a sharp knife, chop anise seeds very fine. Sift flour with […]
Toasted Coconut Drops 1 cup evaporated milk 1 tbsp vinegar 1 1/2 cups coconut 2 3/4 cup flour (*) 1 tsp soda 1/2 tsp double acting baking powder 1/2 tsp salt 3/4 cup butter 1 1/2 cup brown sugar (firmly packed) 2 eggs 1 tsp vanilla 1/2 tsp almond extract 1 cup unblanched almonds […]
Bourbon Rings 2 1/2 cups flour 1 cup butter 1/2 cup sugar 2 tbsp bourbon Combine all ingredients and work together to make a soft dough. Roll into thin ropes on a lightly floured surface. Cut into 4″ lengths. Carefully twist 2 lengths together, shape into a ring by pinching the ends together. Bake […]