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Toasted Coconut Drops
Servings
5
dozen
Author
Mrs JC Wilkinson, Des Moines, Iowa
Ingredients
1
cup
evaporated milk
1
tbsp
vinegar
1 1/2
cups
coconut
2 3/4
cup
flour
*
1
tsp
soda
1/2
tsp
double acting baking powder
1/2
tsp
salt
3/4
cup
butter
1 1/2
cup
brown sugar
firmly packed
2
eggs
1
tsp
vanilla
1/2
tsp
almond extract
1
cup
unblanched almonds
chopped
Get Recipe Ingredients
Instructions
Combine
evaporated milk & vinegar, set aside to sour
Toast
coconut at 375º for 5-7 minutes, stirring until golden brown
Sift Together
Flour, soda, baking powder & salt
Cream
The butter, gradually adding the brown sugar, creaming well.
Add to the creamed sugar and butter
The two unbeaten eggs, vanilla extract, and almond extract. Beat well
Stir In
half the dry ingredients, mix thoroughly
Blend in
the sour evaporated milk, Then stir in the remaining dry ingredients.
Add
The toasted coconut and 1/2 cup unblanched almonds. Chill 15 minutes.
Drop
by teaspoonfuls onto a greased baking sheet.
Bake
In moderated oven (375º) 10 to 12 minutes. Cool. Dip tops of cooking into frosting; sprinkle with chopped almonds
Notes
*if using self rising flour decrease soda to 1/4 tsp and omit baking powder and salt