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Butter Frosting

Author Mrs. JC Wilkinson

Ingredients

  • 1/2 cup melted butter
  • 2 cups confectioners sugar sifted
  • 1/4 cup boiling water
  • 1/4 tsp almond extract

Instructions

  • Add 1/4 cup melted butter gradually to 2 cups sifted confectioners' sugar in mixing bowl.Blend in 1/4 cup boiling water and 1/4 tsp almond extract.
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