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Bourbon Rings

BethComments Off on Bourbon Rings

 

Bourbon Rings

  • 2 1/2 cups flour
  • 1 cup butter
  • 1/2 cup sugar
  • 2 tbsp bourbon

  1. Combine all ingredients and work together to make a soft dough. Roll into thin ropes on a lightly floured surface.

  2. Cut into 4″ lengths. Carefully twist 2 lengths together, shape into a ring by pinching the ends together.

  3. Bake on greased cook sheets in preheated 350º oven 12-15 minutes, until done and lightly browned,

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Beth
http://www.swampcrone.net

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