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Bourbon Rings
Servings
3
dozen
Author
Buffalo News Kitchen Council
Ingredients
2 1/2
cups
flour
1
cup
butter
1/2
cup
sugar
2
tbsp
bourbon
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Instructions
Combine all ingredients and work together to make a soft dough. Roll into thin ropes on a lightly floured surface.
Cut into 4" lengths. Carefully twist 2 lengths together, shape into a ring by pinching the ends together.
Bake on greased cook sheets in preheated 350
ยบ oven 12-15 minutes, until done and lightly browned,