Anise Cookies
- 1/3 cup anise seeds
- 3 2/3 cups all purpose flour (sifted)
- 1/2 tsp baking soda
- 1 cup butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 egg
- 3 tbsp light molasses
- 1/2 cup undiluted evaporated milk
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With a sharp knife, chop anise seeds very fine.
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Sift flour with baking soda.
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Cream butter until light and fluffy, gradually adding sugars.
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Stir in eggs, molasses, milk, chopped anise seeds; beat well.
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Blend in flour mixture.
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Refrigerate, covered 1 hour.
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Shape into rolls 1 1/4″ diameter.
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Refrigerate at least 12 hours.
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Preheat oven to 375º F.
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Slice dough 1/8″ to 1/4″ thick.
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On ungreased cookie sheets, bake 9-11 minutes or until done.
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