random stuffs mostly vintage and found
SWEDISH LIMPA 1 package yeast ¼ cup water ¼ cup medium brown sugar ¼ cup light molasses 1 tbsp salt 2 tbsp Shortening 1 ½ cups hot water 2 ½ cups stirred med. rye flour 3 tbsp grated orange peel 3 ½ to 4 cups sifted all-purpose flour. Soften yeast in ¼ cup warm water. […]
sweet and sour chicken 1½ pound boneless chicken breast (cubed) 1 16 oz can pineapple chunks Sweet and Sour Mixture 1 cucumber (remove seeds) 2 sticks celery 1 green pepper 1 carrot stick 1 cup cider vinegar 1½ cup water 1 cup sugar ½ cup catsup 4 tablespoons corn starch 1 tablespoon dark soy […]
PICKLED HERRING 10 fat salt herring 4 med. onions (sliced) 1 cup white vinegar 1 cup water 1 ½ cups sugar 4 tsp. whole allspice Coarsely ground black pepper Clean fish, remove heads and soak overnight in cold water. Remove bones and skin and cut in halves lengthwise. Cut crosswise in ½ inch slices. […]
AUNT DOROTHY’S LASAGNA. 3 lbs. round ground 1 box lasagna noodles 3 cans Suzabelle Pizza sauce 1 can can stewing tomatoes (finely cut) 1 large onion 2 pkg Mozzarella cheese 2 cartons cartons ricotta cheese 2 tsp. rounded oregano Parmesan cheese Cook meat in oil with onion. While meat is browning, open cans and combine […]
Saftkräm (Swedish Fruit Cream Pudding) Bring fruit syrup and water to boil. Mix potato flour with small amount cold water, stir in and bring again to boiling point. Cool, covered, and serve with cream or milk and top with raspberries. Printer-friendly copies: Saftkräm 4×6 card scan Saftkräm 3×5 card scan Saftkräm 3×5 card Saftkräm 4×6 […]