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Recetas: Cooking in the Time of Coronavirus

BethComments Off on Recetas: Cooking in the Time of Coronavirus

Recetas: Cooking in the Time of Coronavirus

UTSA Libraries Special Collections present a selection of recipes from the Mexican Cookbook Collection, the largest in the nation. From soups and stews to salsas and sweets, these dishes are sure to inspire and ignite culinary exploration among those staying at home.

 

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Balmain Bugs and Yabbies Salad Balmain bugs are miniature lobsters and yabbies are giant fresh water crayfish, both native to Australia. 4 first course servings. Find this content useful? Share it with your friends!

Cheddar Pinwheels Courseafter church coffee hour, Appetizer CuisineAmerican Keywordcheddar, cheese Servings36 pinwheels Ingredients 1 cup butter 1 ⅓ cup flour ½ cup sour cream ¾ cup cheddar cheese shredded Instructions Cut butter into flour thoroughly. Blend in the sour cream and chill the dough. When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side. Slice into ¼" slices and bake in 350° oven 20-25 minutes. Notes Optional: add shredded bacon Note- shred the cheese yourself, don't buy bagged shredded cheese. From A Taste of Home: "Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking."
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Cheddar Pinwheels recipe

Beth

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International Foods Pączki Poland Polish Cookbook recipe

Pączki

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  Pączki Leaven 1-3/4 oz yeast 2 tbsp sugar 5 tbsp milk Dough 4 egg yolk 2 eggs lemon peel 7 cups flour 1-1/2 cups milk salt 2 tbsp rum 9 tbsp butter 1-1/2 cups cherry jam fat for frying powdered sugar Prepare leaven, set aside to rise. Cream egg yolks and eggs with sugar […]