International Institute Cook Book
Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter ¼ teaspoon salt vanilla, orange and lemon rind Mix ingredients together and let rise for an hour to an hour and a half. Roll out […]
Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve yeast and half of the sugar in 1½ cups scaled milk, which has been cooled to lukewarm. Add 1 ½ cups flour. Mix and put […]
Apple Pita / Serbian-Croatian Apple Pie (Pita savijača sa jabukama) Printer Friendly copies: apple pita 3×5 card apple pita 4×6 card apple pita full page
PIROZHKI (пирожки or пиріжки) WITH RICE AND MUSHROOMS 1 package yeast 2 eggs 3 ounces butter 1 tablespoon sugar 1 cup milk ½ teaspoon salt 2½ cups flour (about) Soften yeast in some warm milk and let it rise, then pour in the rest of the milk. Put in sugar, salt, eggs, melted butter and […]
Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh […]