Sift dry ingredients and cut into butter.

Combine with a mixture of the egg and milk.

Knead gently to form a mass.

Form into balls about 1" in diameter; grease hands if necessary while forming the balls.

Cover and let stand twenty minutes at room temperature.

Roll on lightly floured board into very thin cakes.

Drop into 375° F deep fat and fry to a golden brown on each side.

Dredge breads with confectioners sugar, cinnamon sugar, or serve with maple syrup or honey