Arroz (Mexican Rice)
Ingredients
- 2 Tbl. Oil
- 1 cup rice uncooked
- 3 Tbl. Minced Onion
- 2 1/2 cups Water
- 1 bud Garlic
- 1 chopped Tomato
- Salt to taste
- Dash of black pepper
Instructions
- Brown rice in oil; add onion; let it brown a little; add tomato and the rest of the ingredients; lower heat and cover
- Cook for about 30 minutes.
- (Garnish with peas or green pepper, or pimento.)
