Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.Before cooking, the raw meat […]
German Potato Salad
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Cherry Kuchen
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A Fat Tuesday Wrap-up!
A quick list of recipes that are perfect for celebrating Fat Tuesday!