RHEINISCHER SAUERBRATEN (BRISKET)
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can…
Posted infood German International Foods
German Potato Salad
German Potato Salad 3 cups cooked potatoes (sliced)Sauce4 slices bacon (chopped)1 onion (diced)¼ cup vinegar2 tbsp water3 tbsp sugar1 tsp salt½ tsp pepper1 tbsp parsley (minced) Mix all sauce…
Posted inA Taste of Lakeview baking Desserts
Cherry Kuchen
Cherry Kuchen 2½ cups all purpose flour1 cup sugar3 tsp baking powder1 cup butter3 eggs½ cup milk1 tsp vanilla21oz can cherry pie filling Mix flour, sugar, baking powder.Cut in butter…
Alice’s Fastnacht Kueceles
Alice’s Fastnacht Kuecheles 3-4 Cups Flour1 Pkg Active dry yeast1/2 Tsp Salt1/4 Cup Sugar1 Egg1/4 Cup Shortening1-3/4 Cup MilkConfectioners sugarOil for frying Mix 1-1/2 cups flour, yeast, salt and…
Posted inbaking Chruściki Fat Thursday
A Fat Tuesday Wrap-up!
A quick list of recipes that are perfect for celebrating Fat Tuesday!