random stuffs mostly vintage and found
Alice’s Fastnacht Kuecheles 3-4 Cups Flour 1 Pkg Active dry yeast 1/2 Tsp Salt 1/4 Cup Sugar 1 Egg 1/4 Cup Shortening 1-3/4 Cup Milk Confectioners sugar Oil for frying Mix 1-1/2 cups flour, yeast, salt and sugar. Heat milk and shortening in a saucepan until lukewarm. Add to dry ingredients; beat 2 minutes. […]
Yes! A break from all the Pączki recipes I’ve been posting! I’ve gone over the border to Germany to Fastnacht Keuchels- which are also doughnuts made to be eaten just before Lent. Fastnacht Keuchels 5 cups flour 1 pkg yeast 1 tbsp salt 4 tbsp sugar 3 eggs 3 tbsp butter 2 cups milk fat or oil […]
Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. It is also found in nearby countries (such as Lithuania, under the name Žagarėliai). The name is related to klen, the Swedish term for “slender”, but is originally of Low German origin, which may indicate that […]