RUBENTORTE (Carrot Cake)
Ingredients
- 2 to 4 yolks of eggs
- 5 to 8 ounces of sugar
- peel and juice of 1 lemon
- 10 ounces grated nuts
- 10 ounces grated raw carrots
- 1 ½ ounces flour
- 1 tsp. baking powder
- 2 to 4 egg whites beaten
Instructions
- Mix 2-4 egg yolks, 5-8 ounces of sugar and the peel and juice f 1 lemon together
- Add the nuts and carrots, mix.
- Finally add in the flour, baking powder & egg whites
- Bake in oven 45 to 60 minutes.
