I would have photos of the final product of the rye bread I made but it got ate up really really fast. Rye Bread 1¼ cup warm water 1 pkg yeast` ((2 ¼ tsp if using jarred)) 1 tbsp butter 2 tsp salt 1 tbsp caraway seeds 2 tbsp brown sugar 1 cup rye flour […]
Breads
Boston Brown Bread (aka Steamed Brown Bread)
STEAMED BROWN BREAD 1 cup cornmeal 1 cup whole wheat flour 1 cup white flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda ¾ cup dark molasses 2 cups buttermilk or sour milk 1 cup raisins Add cornmeal and whole wheat flour to white flour, salt, baking powder, and soda. Add molasses, […]
BEAUMONT WHOLE WHEAT BREAD
BEAUMONT WHOLE WHEAT BREAD 1 pkg. dry yeast ½ cup. warm water [110-115 degrees] ½ cup milk 2 Tbsp. brown sugar 1 Tbsp. molasses 1½-2 cup. enriched white flour 1 tsp. salt 1 cup whole wheat flour Dissolve yeast In warm water. Add milk. brown sugar, molasses, salt and whole wheat Flour. Beat well. […]
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs) Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday. 1 pkg. active dry yeast ½ cup lukewarm water 1 tsp. sugar ⅓ cup flour 3 eggs 1 cup […]
Mrs. Simchian’s Easter Cheoreg recipe
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]