BEAUMONT WHOLE WHEAT BREAD
Ingredients
- 1 pkg. dry yeast
- ½ cup. warm water [110-115 degrees]
- ½ cup milk
- 2 Tbsp. brown sugar
- 1 Tbsp. molasses
- 1½-2 cup. enriched white flour
- 1 tsp. salt
- 1 cup whole wheat flour
Instructions
- Dissolve yeast In warm water.
- Add milk. brown sugar, molasses, salt and whole wheat Flour.
- Beat well.
- Add half of white flour and continue to beat untll smooth.
- Gradually add remaining flour just until a soft dough is formed.
- Let rest 5 minutes.
- Knead 5-8 minutes.
- Place in lightly greased bowl. turning to grease entire surface.
- Cover.
- Let rise until doubled.
- Punch down.
- Let rest and then shape into a loaf.
- Place in lightly greased loaf pan.
- Let rise until almost doubled.
- Bake at 375° for 45 minutes.
- Remove from pan and cool on wire rack.
