BEAUMONT WHOLE WHEAT BREAD 1 pkg. dry yeast ½ cup. warm water [110-115 degrees] ½ cup milk 2 Tbsp. brown sugar 1 Tbsp. molasses 1½-2 cup. enriched white flour 1 tsp. salt 1 cup whole wheat flour Dissolve yeast In warm water. Add milk. brown sugar, molasses, salt and whole wheat Flour. Beat well. […]
