CHRISTMAS BREAD 2 cups scalded milk 2 teaspoons salt 1 tablespoon sugar 2 packages active dry yeast 1/4 cup lukewarm water 3 cups flour 1/2 cup shortening 3/4 cup sugar 2 teaspoons grated lemon peel 1 cup chopped mixed candied peel 1 teaspoon vanilla 1/4 teaspoon nutmeg 2 eggs (beaten) 3/4 cup slivered blanched […]
Breads
Beer Muffins
Beer Muffins Beer + Bisquick™ equals a super yummy & fast quick bread- the flavors change depending on what beer you chose (IPA, Lager, Kolach) 12 oz beer (room temperature) 3 cups Bisquick<sup>tm</sup> 1 tbsp sugar Heat oven to 350°. Mix ingredients in a large bowl. Fill greased muffin tin ½ full. Bake 25 […]
Herb Batter Bread
Herb Batter Bread 1 1/4 cups warm water ((110º-115º F)) 1 pkg active dry yeast 2 tbsp soft shortening 2 tsp salt 2 tbsp sugar 3 cups flour (sifted) 1/2 tsp nutmeg 1 tsp sage 2 tsp caraway seeds In mixer bowl, dissolve yeast in warm water. Add shortening, salt, sugar, and half the […]
Potato Yeast Buns
I made this recipe earlier this week using left over mashed potatoes from Thanksgiving. Being the bad blogger I am I didn’t take *any* photos of the process or product. The bread didn’t long enough for me to get any photos. My biggest change was that I made loaves instead of buns/ rolls. I made […]
Zwiebeck
Zwiebeck 1 Cake Yeast 2 Cups Warm water 4 Cups Milk (Scaled and cooled to lukewarm) 2 Eggs 1 Tsp Salt 1 Cup Shortening 1 Cup Butter Flour ((See recipe)) Sprinkle yeast into warm water. Cover and let stand for 5 minutes. Scald milk Beat Eggs well Add eggs and salt to lukewarm milk, […]