Category Archives: baking

The $250 Cookie Recipe or an urban legend? Find out here! (& the get the yummy recipe)

Back many many years ago there was a story that a woman asked for the recipe for a cookie she bought at Neiman Marcus. She thought she had been told $2.50, she was charged $250. She then got her revenge on Neiman Marcus by giving away said recipe. Keep in mind that this particular recipe went viral in the decades prior to social media. Per Snopes, this particular story dates to 1996/97 ish but there has been many forms and variations since at least the 1940s.

Here’s a fine example from a 1948 cookbook, Massachusetts Cooking Rules, Old and New, which lists not only the recipe for “$25 Fudge Cake” but also gives the following explanation for the name:

This friend had to pay $25 upon the receipt of the recipe from the chef of one of the railroads. She had asked for the recipe while eating on a train. The chef gladly sent it to her, together with a bill for $25, which her attorney said she had to pay. She then gave the recipe to all her friends, hoping they would get some pleasure from it.

https://www.snopes.com/fact-check/neiman-marcus-cookies/

One thing I find interesting about this particular version of the recipe is that it calls for Hershey (assuming milk) chocolate when I highly doubt that Neiman Marcus would use such a pedestrian ingredient. (Cue me getting sidetracked looking at the NM website and drooling over $600 shoes when the last shoes I bought came from the thrift store, but I digress)

250 Dollar Cookie Recipe

Course: after church coffee hour, Cookie, Dessert
Cuisine: American
Keyword: cookie, cookies, cooky, urban legend

Ingredients

  • 5 cups ground up oatmeal (Measure Oatmeal & blend in a blender to a fine powder)
  • 2 cups butter
  • 2 cups sugar
  • 2 cups brown sugar
  • 2 tsp vanilla
  • 4 cups flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 24 oz chocolate chips
  • 8 oz grated Hershey bar
  • 5 cups chopped nuts

Instructions

  • Cream butter and both sugars.
  • Add vanilla and eggs; mix with flour, oatmeal, salt, baking powder and baking soda.
  • Add chocolate chips grated Hershey bar & nuts.
  • Roll into balls & place 2" apart on a cookie sheet.
  • Bake for 10 minutes at 375°


Lemon Bars

Lemon Bars

Cook Time30 minutes
Course: after church coffee hour, Dessert
Cuisine: American
Keyword: dessert, le’mon
Author: Valerie Judkins, Congregational Church, Cumberland, Maine

Ingredients

Cookie Layer

  • ½ cup Melted butter
  • 1 Cup Granulated sugar
  • 1 Cup flour

Top Layer

  • 2 Eggs Well beaten
  • 2 Tbsp Lemon juice
  • 1 Lemon Grated rind
  • 2 Tbsp Flour
  • ¼ Cup Powdered sugar

Instructions

  • Combine butter, sugar and 1 cup flour in 8”x8” pan
  • Press flat and bake for 10 minutes at 350°
  • Mix and pour remaining ingredients on top of first mixture and back at 350° for 20 minutes.
  • Sprinkle powdered sugar on top of bars.

Christmas Gumdrop Bars (cookie recipe)

Christmas Gumdrop Balls

Cook Time30 minutes
Course: after church coffee hour, Cookie
Keyword: christmas, cookie, cookies

Ingredients

  • 1 Cup Flour Sifted
  • ½ Tsp Salt
  • ½ Tsp Cinnamon
  • ½ Cup Gumdrops Shredded, no black licorice
  • ¼ Cup Pecans Chopped
  • 2 Eggs
  • 1 Cup Brown sugar
  • Tsp Cold water

Instructions

  • Sift flour with salt and cinnamon.
  • Mix ¼ cup of flour mixture with gumdrops and pecans.
  • Beat eggs until thick and lemon colored, add sugar and water.
  • Beat
  • Add dry ingredients to egg mixture.
  • Fold in pecans and gumdrop mixture.
  • Spread in a square pan and bake at 350° for 30 minutes.
  • Frost while warm with orange icing.

Blueberry Buckle

Someday there will be a vaccine for Covid and we will go back to life. After church coffee hours were the best part of going to church and this Blueberry Buckle recipe by Eleanor Calvin of the Second Congregational Church of Newcastle, Maine is perfect for those.

Blueberry Buckle

Cook Time35 minutes
Course: after church coffee hour, Dessert
Cuisine: American
Keyword: blueberry, church foods, dessert
Author: Elanor Calvin, Second Congregational Church, Newcastle, Maine

Ingredients

Batter

  • 2 cups sifted flour
  • 3 tsp baking powder
  • ½ cup soft butter
  • ½ cup sugar
  • 2 eggs
  • ¾ cup milk
  • 2 cups blueberries washed and drained
  • ½ tsp salt

Topping

  • cup flour
  • ¼ cup butter
  • ¾ cup brown sugar
  • 2 tsp cinnamon

Instructions

  • Preheat oven to 375°.
  • Grease a 9"x9"x2" pan.
  • Sift flour, baking powder, and salt.
  • In a large bowl combine butter, sugar, eggs; beat at high speed with electric beater until fluffy.
  • At low speed, add dry ingredients alternately with milk.
  • Fold in blueberries.
  • Turn in prepared pan and sprinkle with combined topping ingredients.
  • Bake 35 minutes or until done.

Apple Topped Coffee Cake

This recipe for an Apple Topped Coffee Cake is from Evelyn Beauly & comes from The Village Cookbook edited by the Salisbury Ladies Aid of Salisbury, New Hampshire and published by the Salisbury Congregational Community Church

In 1744, the Rev. Jonathan Lee rode into this “wilderness” on horseback to become our first pastor. In New England tradition, our first Meeting House served as the center of political, social, and religious assembly. Our present Meeting House, built in 1800, remains as a living example of Puritan simplicity. The Congregational Church of Salisbury is part of the United Church of Christ (UCC), a denomination which was formed in 1957 with the merger of two church bodies – the Evangelical and Reformed Church and the Congregational Christian Church. Today the United Church of Christ includes almost 2 million people in nearly 6,500 congregations.

Via Salisbury Community Church History page

Apple Topped Coffee Cake

Cook Time30 minutes
Course: after church coffee hour
Cuisine: American
Keyword: apple, cake, coffee cake
Author: Evelyn Beauly

Ingredients

Coffee Cake

  • ¾ cup sugar
  • 4 tbsp. butter
  • ½ cup milk
  • cup flour
  • 2 tsp baking powder
  • ½ tsp salt

Topping

  • sliced apples
  • 4 tbsp. brown or white sugar
  • 1 tbsp. flour
  • 1 tsp cinnamon
  • 1 tbsp. melted butter
  • chopped nuts optional

Instructions

  • Cream sugar and butter together.
  • Add egg and mix thoroughly.
  • Stir in the milk, then add the sifted dry ingredients.
  • Spread batter in greased, oblong baking dish or pan.
  • Arrange apple slices on top of batter, pressing them slightly into the batter.
  • Then sprinkle top with a mixture of the sugar, flour, cinnamon, melted butter, and (optional) chopped nuts.
  • Bake about 30 minutes in a 375° oven.
  • Serve warm with butter