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Greta Garbo’s Swedish Salad is a vintage 1920s culinary creation. Dictated by the star herself for a Photoplay magazine, this hearty, savory salad is a mix of cold roast beef, boiled potatoes, apples, pickled herring, anchovies, and oysters, tossed with oil, vinegar, tarragon vinegar, chervil, and gherkins. This traditional Scandinavian-style dish combines savory, preserved, and […]
Tomato Marmalade Scald and peel 8lbs of ripe tomatoes. Slide, drain, discard half the juice. Return the other half to tomato pulp. Add 3 oranges and 2 lemons, seeded and sliced very thin, slices quartered. Add 1/2 oz stick cinnamon, 1/2 oz whole cloves. Measure the mixture and add pint for pint white sugar. Cook […]
