APPLE UPSIDE-DOWN CAKE ¼ cup butter 3 tablespoons baking powder 1 cup brown sugar 1/3 cup shortening 2 large baking apples 1/3 cup granulated sugar ½ cup seedless raisins 2 eggs, well beaten 1½ cups sifted cake flour ½ teaspoon vanilla ½ teaspoons salt 2/3 cup water Melt butter in skillet or baking pan. Add […]
Generations of Handwritten Mexican Cookbooks Are Now Online – Gastro Obscura — Read on www.atlasobscura.com/articles/mexican-cookbook Find this content useful? Share it with your friends!
Printer-friendly copies: CRISPY CLUSTERS 3×5 card CRISPY CLUSTERS 4×6 card CRISPY CLUSTERS 3×5 card scan CRISPY CLUSTERS 4×6 card scan CRISPY CLUSTERS Find this content useful? Share it with your friends!