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Blueberry Buckle

Course after church coffee hour, Dessert
Cuisine American
Keyword blueberry, church foods, dessert
Cook Time 35 minutes
Author Elanor Calvin, Second Congregational Church, Newcastle, Maine

Ingredients

Batter

  • 2 cups sifted flour
  • 3 tsp baking powder
  • ½ cup soft butter
  • ½ cup sugar
  • 2 eggs
  • ¾ cup milk
  • 2 cups blueberries washed and drained
  • ½ tsp salt

Topping

  • ⅓ cup flour
  • ¼ cup butter
  • ¾ cup brown sugar
  • 2 tsp cinnamon

Instructions

  • Preheat oven to 375°.
  • Grease a 9"x9"x2" pan.
  • Sift flour, baking powder, and salt.
  • In a large bowl combine butter, sugar, eggs; beat at high speed with electric beater until fluffy.
  • At low speed, add dry ingredients alternately with milk.
  • Fold in blueberries.
  • Turn in prepared pan and sprinkle with combined topping ingredients.
  • Bake 35 minutes or until done.
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