Christmaa Gumdrop Balls
baking Christmas Cookies! Holidays Iroquois Gas Corporation MCM food Seasons Greetings 1959

Christmas Gumdrop Bars (cookie recipe)

Christmas Gumdrop Balls

  • 1 Cup Flour (Sifted)
  • ½ Tsp Salt
  • ½ Tsp Cinnamon
  • ½ Cup Gumdrops (Shredded, no black licorice)
  • ¼ Cup Pecans (Chopped)
  • 2 Eggs
  • 1 Cup Brown sugar
  • 1½ Tsp Cold water
  1. Sift flour with salt and cinnamon.

  2. Mix ¼ cup of flour mixture with gumdrops and pecans.

  3. Beat eggs until thick and lemon colored, add sugar and water.

  4. Beat

  5. Add dry ingredients to egg mixture.

  6. Fold in pecans and gumdrop mixture.

  7. Spread in a square pan and bake at 350° for 30 minutes.

  8. Frost while warm with orange icing.

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