Christmas Gumdrop Balls
Ingredients
- 1 Cup Flour Sifted
- ½ Tsp Salt
- ½ Tsp Cinnamon
- ½ Cup Gumdrops Shredded, no black licorice
- ¼ Cup Pecans Chopped
- 2 Eggs
- 1 Cup Brown sugar
- 1½ Tsp Cold water
Instructions
- Sift flour with salt and cinnamon.
- Mix ¼ cup of flour mixture with gumdrops and pecans.
- Beat eggs until thick and lemon colored, add sugar and water.
- Beat
- Add dry ingredients to egg mixture.
- Fold in pecans and gumdrop mixture.
- Spread in a square pan and bake at 350° for 30 minutes.
- Frost while warm with orange icing.
