Tag Archives: Christmas Cookie

Christmas Cream Wafers (Kenmore Presbyterian Cookies via Lisa Zdyb)

The roots of Kenmore Presbyterian Church run deep in the City of Buffalo, the Village of Kenmore, and the Town of Tonawanda. On April 6, 1877, Miss Ada Chalmers began a Sunday School with six in attendance. This Sunday School met in an old log house on Amherst Street near Delaware Avenue. Then, it moved to an unoccupied house on Amherst Street and became a mission of Westminster Presbyterian Church. Next, it met in a P.S. 21 on Hertel Avenue where it remained until Christmas 1887 when it moved into a former tavern on the corner of Hertel and Delaware Avenue.

The Superintendent of the Sunday School, Henry S. Larned expressed hope that the Sunday School would evolve into a chapel. This hope saw its fulfillment in 1890 when Kenmore developer, Louis P.A. Eberhardt donated a site on the northeast corner of Delaware and East Hazeltine Avenues to establish the Kenmore chapel. Westminster Presbyterian Church accepted the offer and the Kenmore Chapel was dedicated in 1891. It served as a mission church until November 22, 1894 when 34 persons requested the Presbytery establish Kenmore Presbyterian Church. The presbytery installed the Reverend George Marsh as the church’s first pastor and the congregation elected three elders.

The church worshipped in the original wood frame church until February 1926 when the current church building was dedicated. In 1948, the church added a second building to provide more educational space, two pastor’s studies, additional offices, and a dining room and kitchen. Also, at this time, the church purchased a new pipe organ by the Schlicker Organ Company.  In 1963, the church expanded again, tearing down the gym to erect an educational building. During this time, the sanctuary underwent a major renovation.

https://www.kenpres.org/history

I’ve already gone ahead and posted this recipe on reddit and there was a concern raised about raw eggs. It looks like the eggs can be optional, so you can decide your own acceptable risk of using raw eggs and it won’t super affect the final product.

I’ve already posted this on reddit- one concern someone raised is that the recipe requires a raw egg yolk in the cream. I have found other versions on the web and it looks like the yolks are optional (in case you are concerned about the minor risk of salmonella)

Christmas Cream Wafers (Kenmore Presbyterian Cookies)

Course: after church coffee hour, Cookie, Dessert
Keyword: christmas, cookie, cookies, potluck, scout fundraisers
Author: Lisa Zdyb

Ingredients

Cookie

  • 1 cup butter
  • cup whipping cream (Heavy Cream- 35%)
  • 2 cups flour
  • granulated sugar

Butter filling

  • ¼ cup soft butter
  • cup 10x powdered sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • food coloring (optional)

Instructions

Cookie

  • Mix butter, cream and flour thouroughly.
  • Chill 1 hour
  • Heat oven to 375°
  • Roll dough to ⅛" thick on lightly floured board.
  • Cut into rounds.
  • Transfer to wax paper that was heavily coated with sugar, turning to coat both sides.
  • Place on ungreased baking sheet.
  • Prick with fork.
  • Bake 7-9 minutes or until slightly puffy.
  • Put two together with filling in the middle.

Butter filling

  • Blend the soft butter, powdered sugar, egg yolk & vanilla.
  • Tint with food coloring if desired.

Yugoslavian Christmas Cookies

YUGOSLAVIAN CHRISTMAS COOKIES

Course: Cookie, Dessert
Cuisine: The Balkans, The former Yugoslavia, yugoslavian
Keyword: christmas, cookie, cooky

Ingredients

  • ½ lb. sweet butter
  • ½ cup sugar
  • 1 egg yolk
  • ½ tsp. salt
  • 4 egg whites
  • 1 cup sugar
  • ¾ cup finely ground walnuts
  • 1 tsp. lemon extract
  • 1 cup blackberry and current jelly
  • 1 cup chopped walnuts

Instructions

  • Cream butter with the ½ cup sugar.
  • Add egg yolk and salt.
  • Sift flour, measure, and stir into mixture.
  • Pat dough into a thin layer in the bottom of a 10x15" cooky sheet.
  • Beat egg whites until stiff; gradually add sugar and continue beating until of a meringue consistency.
  • Fold in the ground walnuts and flavoring.
  • Spread jelly over the dough and swirl meringue over jelly.
  • Sprinkle meringue with chopped walnuts,
  • Bake in a moderate oven ( 350°) for 40 minutes.
  • Cut into squares.
  • Makes three dozen cookies.

Printer-friendly copies:

Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan, 15-Inch by10-Inch Ideal for like one-sheet dinners, jelly rolls, bars, and cookies but can also be used to make one-sheet pan meals, roast vegetables, reheat leftovers Made from heavy-weight aluminized steel for superior heat conduction and even baking; features wire rod reinforced rims to prevent warping Features a traditional, uncoated baking surface Measures 14.75-inch by 9.75-inch by 1-Inch Dishwasher safe, however hand-washing is recommended to extend product life

Christmas Gumdrop Bars (cookie recipe)

Christmas Gumdrop Balls

Cook Time30 minutes
Course: after church coffee hour, Cookie
Keyword: christmas, cookie, cookies

Ingredients

  • 1 Cup Flour Sifted
  • ½ Tsp Salt
  • ½ Tsp Cinnamon
  • ½ Cup Gumdrops Shredded, no black licorice
  • ¼ Cup Pecans Chopped
  • 2 Eggs
  • 1 Cup Brown sugar
  • Tsp Cold water

Instructions

  • Sift flour with salt and cinnamon.
  • Mix ¼ cup of flour mixture with gumdrops and pecans.
  • Beat eggs until thick and lemon colored, add sugar and water.
  • Beat
  • Add dry ingredients to egg mixture.
  • Fold in pecans and gumdrop mixture.
  • Spread in a square pan and bake at 350° for 30 minutes.
  • Frost while warm with orange icing.