Peppernuts (Pfeffernüsse) are spicy cookies that are very hard when they are cooled. Store in tightly covered containers with a piece of apple. Printer friendly copies: Peppernuts (Pfeffernüsse) full page Peppernuts (Pfeffernüsse) 3×5 card Peppernuts (Pfeffernüsse) 4×6 card Find it at Amazon- [easyazon_link identifier=”B000YG0IRK” locale=”US” tag=”instither-20″]The German and Viennese Cookbook[/easyazon_link], [easyazon_link identifier=”0832605093″ locale=”US” tag=”instither-20″]German and Viennese Cook Book[/easyazon_link], [easyazon_link […]
Prune Whip
Printer Friendly copies: Prune Whip 3×5 card Prune Whip 4×6 card Prune Whip full page
Christmas Wreaths
Christmas Wreaths 1 cup soft shortening ½ cup brown sugar 2 eggs (separated) 2 cups sifted flour ½ teaspoon salt 2 cups chopped nuts or cocoanut ½ cup raspberry or strawberry jam Cream shortening and sugar. Add egg yolks, flour, salt. Mix well. Shape 1-inch balls, drop into unbeaten egg whites, then in chopped nuts. […]
Yuletide Cookie Recipe
Yuletide Cookies 1 cup butter 2/3 cup sugar 1 egg 2 ¼ cup flour salt vanilla Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned. Ice with confectioners icing and decorate. Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook Printer Friendly copies: yuletide cookies 3×5 card […]
Delight Cookies Sütemémy
Delight Cookies Sütemémy 1 pound butter 1 cup sugar 4 cups all purpose flour 2 whole eggs 2 egg yolks 2 egg whites, slightly beaten ½ pound nutmeats, chopped 4 tablespoon sugar Strawberry, cherry, pineapple or apricot preserves Cut butter into sugar and flour as for pie dough. Add whole eggs and egg yolks. Mix […]