Yuletide Cookies
- 1 cup butter
- 2/3 cup sugar
- 1 egg
- 2 ¼ cup flour
- salt
- vanilla
Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned.
Ice with confectioners icing and decorate.
Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook
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