This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Yuletide Cookies
- 1 cup butter
- 2/3 cup sugar
- 1 egg
- 2 ¼ cup flour
- salt
- vanilla
Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned.
Ice with confectioners icing and decorate.
Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook
Printer Friendly copies:
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits