Viko
baking Desserts food recipe VIKO Many Feature Cook Book

Prune Whip

BethComments Off on Prune Whip

Prune Whip

  • 30-35 prunes
  • 5 egg whites
  • pinch salt
  • 1/4 teaspoon cream of tarar
  • 5 tablespoons sugar
  • 1/3 cup broken nutmeats
  • Thin cream, custard sauce, or whipped cream
  1. Cook the prunes. When cold remove the pits and force through VIKO Aluminlte Rotary Food Press.
  2. Beat the egg whites and salt until foamy, add cream of tartar, and beat until very stiff.
  3. Then add the sugar, nutmeats and prunes.
  4. Turn into MIRRO Aluminum Stacking Pan. Place the pan into another pan containing hot water. Bake in a moderate oven (325°) until delicately browned (about 20 minutes).
  5. Serve either hot or cold with thin cream, or custard sauce, or whipped cream

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Beth
http://www.swampcrone.net

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