International Gourmet Food Festival
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Fresh Polish Sausage (Kielbasa Polska)

BethComments Off on Fresh Polish Sausage (Kielbasa Polska)

Fresh Polish Sausage (Kielbasa Polska)

  • 10 lbs. Lean Boston Pork Butts, ground in small pieces
  • 1 teaspoon salt per lb meat
  • 2 teaspoons pepper
  • 2 ½ cloves garlic, chopped fine
  • 3 teaspoons marjoram- fresh if possible, hand crushed and rubbed

Mix all ingredients in large container with 2 cups of water. Let stand overnight in a cold place (cover on container). Next day fill casings with meat, adding a little water to make stuffing easier.

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Beth
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