PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM
Ingredients
- 1 small head cabbage or 2 cups sauerkraut
- 2 cups mushrooms
- 2 tbsp sour cream
- 1 small onion chopped fine
- Butter
- Salt and pepper
Instructions
- Quarter cabbage and cook in salted water for 15 minutes.
- Drain, cool and chop fine. (If you use sauerkraut, rinse and chop)
- Saute onion in butter, add chopped mushrooms and saute five min.
- Add cabbage (or sauerkraut) and seasonings and continue to cook until flavors blend.
- Add sour cream and cool.
- Fill and cook pierogi.
- Serve cooked pierogi with sour cream or melted butter topping.
