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RABBIT
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RABBIT (ZAJĄC PIECZONY)

Course Dinner, Lunch, Main Course, Main Dish
Cuisine polish
Keyword bunny, rabbit

Ingredients

  • Rabbit
  • Flour for dredging
  • 4 tbsp. butter
  • 1 cup Chopped mushrooms
  • 1 onion chopped
  • 1 clove garlic
  • 3 pinches dry thyme
  • 3 bay leaves
  • ⅔ cup meat stock
  • ⅔ cup tart white wine
  • Salt and pepper to taste

Instructions

  • Cut rabbit in desired pieces, dredge with flour, and brown in butter.
  • Add rest of ingredients; bake in 350° oven until tender.

Notes

Should you not want to use wine, add 1 can cream of mushroom soup diluted with 1 cup water.
This makes an excellent gravy.
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