random stuffs mostly vintage and found
NO BAKE CHOCOLATE WALNUT BALLS 36 chocolate wafers (crushed fine) 1 c. finely chopped chocolate bits 1 c confectioner‘s sugar ¼ c orange juice ½ c finely chopped walnuts 3 tsp. corn syrup Mix crumbs, bits, sugar, and walnuts. Add syrup and juice. Mix well. Form into 1″ balls. Roll in confectioner’s sugar, cocoa, and […]
Strawberry Surprise Pie 1 9" baked pie shell 1 pkg vanilla pudding mix 1 quart strawberries 1 cup sugar 1⅓ cups water 3 tablespoons cornstarch Make and bake pie shell, using packaged pie crust mix. Cool. Prepare pudding mix as directed on the package. Cool slightly; pour into pie shell. Chill. Wash strawberries; hull. Simmer […]
MOSTER HILMA’S SOCKERKAKA ¾ cup sugar 2 eggs ½ cup sour cream 3 tsp. lemon juice 1 tbsp. grated lemon rind 1 tsp. baking powder (sifted with 1-1/3 cup flour) 2 tbsp. butter Dash salt Beat sugar and eggs, add cream and flour, lemon juice, and rind. Lastly add melted butter. Bake 350°, 50 […]
Minted Pineapple Mold. 1 envelope unflavored gelatin 20 ounce can crushed pineapple 1 teaspoon confectioner’s sugar 1 cup heavy cream ⅓ cup mint-flavored apple jelly Put 1 envelope unflavored gelatin in a saucepan with ½ cup syrup from a 20 ounce can crushed pineapple. Place over low heat, stirring constantly, until gelatin is completely […]
A bourbon ball is a Southern delicacy, invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient. The most common variation for home cooks is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon […]