WINE JELLY
Ingredients
- 1 package of Larkin Gelatine
- 3 pints of freshly boiled Water
- Juice of 1 lemon
- 1 cup of cold water
- 1 cup of sugar
- ΒΌ cup of sherry Wine
Instructions
- Moisten the contents of the package in the cold water for two minutes.
- Add sugar, pour over this the boiling water.
- Add lemon-juice and Wine.
- Strain through cheese-cloth or soft linen into molds.
- This may be used for invalids or as a dessert.
- Serve with whipped cream
