When digging through old recipe books and cards sometimes you find something interesting (or more of a WTF?). This is one of those things. I am actually tempted though to try it but this is something I would not use good sauerkraut in. The canned stuff should be fine- no using the stuff from my […]
Isabel de Vargas’ Folar da Páscoa (Portuguese Easter Bread with Eggs)
Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday.
Orange Meringue Pie
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SAO MIGUEL COOKIES
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GUINNESS CAKE
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