czech

Czech, food, German, International Foods, Poland, random photocopies/ Mimeographs, recipe, Swiss, unknown source

Fleischvögel (Beef Birds)

Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is […]

Czech, ethnic, food, International Foods, recipe, Recipes of Sokol Greater Cleveland

Marinated Tongue (Jazyk Na Kyselo)

Printer-friendly copies: Marinated Tongue full page Marinated Tongue 4×6 card Marinated Tongue 3×5 card

Czech, ethnic, food, International Foods, recipe, Recipes of Sokol Greater Cleveland

Young Duck with Red Cabbage (kachna s červeným zelím)

baking, Czech, ethnic, food, International Foods, Koláče, Milligan Centennial Cookbook, recipe

Maud M. Zoubek’s Kolache and Filling

baking, Czech, Favorite recipes of the Nebraska Czechs, food, International Foods, Koláče, vintage

Ćeske Koláče

Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve yeast and half of the sugar in 1½ cups scaled milk, which has been cooled to lukewarm. Add 1 ½ cups flour. Mix and put […]