Fleischvögel (Beef Birds)
Rouladen or Rinderrouladen is a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The dish is considered traditional…
Marinated Tongue (Jazyk Na Kyselo)
Marinated Tongue (Jazyk Na Kyselo) 3-3 ½ pounds beef tonguewater to cover2 tablespoons iodized salt1 stalk celery (cut in 1" pieces)1 small onion (diced)1 small carrot (cut in chunks)2…
Young Duck with Red Cabbage (kachna s červeným zelím)
Young Duck with Red Cabbage (kachna s červeným zelím) Duck1 apple (tart)1 orange2 Tbs bacon (chopped)1 duck ((approx 3 lbs))salt & pepperCabbage1 small red cabbage head3-4 Tbs bacon fat1 bay…
Maud M. Zoubek’s Kolache and Filling
Kolache 4 cups flour1 tsp vanilla1 cup butter ((soft))1 cup sour cream1 ½ tsp salt1 cake yeast3 egg yolks Sift flour and salt.Crumble yeast over flour.Add butter and cut in…
Ćeske Koláče
Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve…