Cooking – Page 14 – Fancy Title Here

Swedish-Style Potato Sausage

Swedish-style Potato Sausage 2 1/2 lbs pork (ground shoulder of)2 1/2 lbs beef (ground round of)6 potatos (ground)1 cup beef broth2 onions (ground)1 tsp black pepper (ground)1 tbsp…

Beth 2016-12-14

Loblaws recipe vintage

Plum Jelly – vintage Loblaws recipe

Plum Jelly - vintage Loblaws recipe 3 cups plum juice4 cups sugar1 box fruit pectin (powdered)3/4 cup cold water To Prepare the Juice: Crush fully ripe plums. (Do not peel…

Beth 2016-01-30

food International Foods Poland

Chlodnik (Cold Vegetable and Yogurt Soup)

Chlodnik is usually served in Poland during the harvest season. Chlodnik (Cold Vegetable and Yogurt Soup) 1 pound beets (can)1 cucumber (diced)1 pickle (diced)1/2 cup radish (diced)1 clove garlic (crushed…

Beth 2016-01-11

Buffalo Buffalo History food

Hamburgers with Creole Sauce

Hamburgers with Creole Sauce 1 pound hamburger1 large onion (minced)1 cup celery (chopped)1/2 cup green pepper (chopped)1 pint crushed tomatoessalt (to taste)pepper (to taste) Brown Hamburgers in butter, add canned…

Beth 2016-01-02

food International Foods Poland

Creamed Mushrooms with Wine / Grzyby w Sosie z Winem

Creamed Mushrooms with Wine Grzyby w Sosie z Winem Creamed Mushrooms with Wine / Grzyby w Sosie z Winem Polish Creamed Mushroom recipe 1 pound mushrooms1/2 cup butter ((not margarine,…

Beth 2015-12-30