Tag Archives: cake

Random, recipe, The Thorncliff recipe collection, unknown source

Pound Cake

 

Pound Cake
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Pound Cake

Cook Time1 hour 30 minutes
Course: Dessert
Keyword: cake, pound cake

Ingredients

  • 1 cup shortening
  • 1 cup butter
  • 2 cup sugar
  • 10 egg yolks well beaten
  • ¼ cup lemon juice
  • 10 egg whites stiffly beaten
  • 4½ cup flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 tsp nutmeg

Instructions

  • Cream shortening, butter and sugar
  • Add yolks and lemon juice, beat thoroughly.
  • Fold in egg whites and sifted dry ingredients.
  • Bake in a wax paper lined loaf pan at 350° for 90 minutes.

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baking, Cake, Favorite Polish Recipes, International Foods, Poland, recipe

CHOCOLATE CHIP CAKE Tort Z Czekoladowy

CHOCOLATE CHIP CAKE Tort Z Czekoladowy
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CHOCOLATE CHIP CAKE Tort Z Czekoladowy

Course: Dessert
Cuisine: polish
Keyword: cake, chocolate, chocolate cake

Ingredients

  • 1 cup dates
  • 1 cup sugar
  • ¾ cup Crisco
  • 2 eggs
  • 2 cups cake flour
  • 1 tbsp. cocoa
  • 1 tsp. baking soda
  • ½ tsp. salt

Instructions

Prep dates

  • Cut up the dates and put them in a bowl.
  • Add 1 ¼ of boiling water.
  • Set aside.

Beat

  • 1 cup sugar
  • ¾ cup of Crisco
  • 2 eggs

Sift

  • 2 cups of flour
  • 1 tbsp. cocoa
  • 1 tsp. baking soda
  • ½ tsp. salt

Mix together

  • Add your mix and dates to the mixture, you beat (a little at a time) until all is mixed together.
  • Before putting into the oven sprinkle package of chocolate chips and a ½ cup of sugar over the top
  • Preheat oven to 350° and bake for 30-35 minutes

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baking, Cake, recipe, Worcester Salt Cook Book

Spice Cake

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Spice Cake

Course: Dessert
Cuisine: American
Keyword: cake, spice cake

Ingredients

  • 1 cup sugar
  • ¾ cup butter
  • ¾ cup Sour milk
  • 1 egg
  • 1 cup chopped raisins
  • 1 tablespoonful allspice
  • 2 cups flour
  • 1 teaspoonful soda

Instructions

  • Cream the butter and sugar, add the egg, mix the flour, baking soda, and spices, adding the milk and flour mixture alternately.
  • Lastly add the raisins, rolled in flour.
  • Bake in a moderate oven (350-375°F) in a well-greased pan.

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baking, food, random cards, recipe, unknown source

Lemon-Orange Rainbow Cake

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Lemon-Orange Rainbow Cake

Course: Dessert
Cuisine: American
Keyword: cake

Ingredients

  • 1 pkg lemon cake mix
  • 1 pkg Orange flavored gelatin
  • 1 cup boiling water
  • ½ cup cold water
  • frosting

Instructions

  • Bake cake following package instructions in a large pan.
  • Prick cooled cake with a fork.
  • Mix gelatin with hot & cold water.
  • Pour gelatin over the cake.
  • Refrigerate for 2 hours
  • Frost

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baking, Buffalo, Cake, recipe, Spirited Cooking Ken-Ton 1976

DOOLEY COFFEE CAKE

 

Dooley Coffee Cake
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DOOLEY COFFEE CAKE*

Course: Breakfast, Brunch
Cuisine: American
Keyword: cake, coffee cake
Author: Barbara Montaner, Kenmore

Ingredients

  • 1 c. butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 4 c. flour
  • 2 c. sour milk**
  • 1 tsp. salt
  • 1 tsp. baking soda dissolved in a small amount of water
  • 1 tsp. baking powder

TOPPING:

  • 1 c. sugar
  • 1 tsp. cinnamon

Instructions

  • Cream margarine and sugar until lemon-colored; add eggs, one-at-a-time.
  • Beat 1 minute each.
  • Add flour and sour milk alternately; beating thoroughly after each addition.
  • Add salt, soda, and baking powder; mixing well.
  • Pour into greased and sugared 13 x 9-inch pan; sprinkle with cinnamon-sugar topping.
  • Bake at 350° for 35-40 minutes, checking center with a toothpick until pick comes out dry.

Notes

*Recipe from Great Grandmother who came to America before the Civil War.
**Substitute by adding 2 tbsp. vinegar in 2 cup measure and adding milk to make 2 cups.