random stuffs mostly vintage and found
Lemon-Orange Rainbow Cake 1 pkg lemon cake mix 1 pkg Orange flavored gelatin 1 cup boiling water ½ cup cold water frosting Bake cake following package instructions in a large pan. Prick cooled cake with a fork. Mix gelatin with hot & cold water. Pour gelatin over the cake. Refrigerate for 2 hours Frost Printer-friendly […]
DOOLEY COFFEE CAKE* 1 c. butter (or margarine) 1 c. sugar 4 eggs 4 c. flour 2 c. sour milk** 1 tsp. salt 1 tsp. baking soda (dissolved in a small amount of water) 1 tsp. baking powder TOPPING: 1 c. sugar 1 tsp. cinnamon Cream margarine and sugar until lemon-colored; add eggs, one-at-a-time. […]
MOSTER HILMA’S SOCKERKAKA ¾ cup sugar 2 eggs ½ cup sour cream 3 tsp. lemon juice 1 tbsp. grated lemon rind 1 tsp. baking powder (sifted with 1-1/3 cup flour) 2 tbsp. butter Dash salt Beat sugar and eggs, add cream and flour, lemon juice, and rind. Lastly add melted butter. Bake 350°, 50 […]
When digging through old recipe books and cards sometimes you find something interesting (or more of a WTF?). This is one of those things. I am actually tempted though to try it but this is something I would not use good sauerkraut in. The canned stuff should be fine- no using the stuff from my […]
GUINNESS CAKE ½ lb. butter ½ lb. brown sugar 4 eggs 10 oz. flour ½ lb. seedless raisins 2 tsp. allspice 4 oz. mixed peel 4 oz. walnuts (chopped) 4 oz. cherries (chopped) 1 pint Guinness Cream the butter and the sugar together until light and creamy. Gradually beat in the eggs. Fold in […]