Pound Cake
Ingredients
- 1 cup shortening
- 1 cup butter
- 2 cup sugar
- 10 egg yolks well beaten
- ¼ cup lemon juice
- 10 egg whites stiffly beaten
- 4½ cup flour
- ½ tsp salt
- 1 tsp baking powder
- 2 tsp nutmeg
Instructions
- Cream shortening, butter and sugar
- Add yolks and lemon juice, beat thoroughly.
- Fold in egg whites and sifted dry ingredients.
- Bake in a wax paper lined loaf pan at 350° for 90 minutes.
