Posted inBreads International Foods MCM food
Swedish Limpa
SWEDISH LIMPA 1 package yeast¼ cup water¼ cup medium brown sugar¼ cup light molasses1 tbsp salt2 tbsp Shortening1 ½ cups hot water2 ½ cups stirred med. rye flour3 tbsp grated…
Rye Bread
I would have photos of the final product of the rye bread I made but it got ate up really really fast. Rye Bread 1¼ cup warm water1 pkg yeast`…
Posted inBreads newspaper & magazine clippings recipe
Boston Brown Bread (aka Steamed Brown Bread)
STEAMED BROWN BREAD 1 cup cornmeal1 cup whole wheat flour1 cup white flour1 teaspoon salt1 teaspoon baking powder1 teaspoon soda¾ cup dark molasses2 cups buttermilk or sour milk1 cup…
Posted inbaking Breads Es Schmeckt Gut
Zwiebeck
Zwiebeck 1 Cake Yeast2 Cups Warm water4 Cups Milk (Scaled and cooled to lukewarm)2 Eggs1 Tsp Salt1 Cup Shortening1 Cup ButterFlour ((See recipe)) Sprinkle yeast into warm water. Cover…
Posted inBreads Friends of St Columba & St. Lucy recipe
Aunt Katie’s Sweet Rolls
Aunt Katie’s Sweet Rolls 1 Cup Water1 Cup Oil1 Cup Sugar1 Cup Milk1 Tsp Yeast4 Cups Flour Milk and water should be lukewarm. Dissolve yeast in small amount of…