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Beer Muffins
Beer + Bisquick™ equals a super yummy & fast quick bread- the flavors change depending on what beer you chose (IPA, Lager, Kolach)
Course
bread, Side Dish
Cuisine
American
Keyword
beer, bread
Cook Time
25
minutes
minutes
Servings
18
muffins
Author
Carolyn Parkman
Equipment
Muffin tins
Ingredients
12 oz
beer
room temperature
3
cups
Bisquick
tm
1
tbsp
sugar
Get Recipe Ingredients
Instructions
Heat oven to 350°.
Mix ingredients in a large bowl.
Fill greased muffin tin ½ full.
Bake 25 minutes